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Warm close-up of a steaming bowl of Ecuadorian Encebollado with red onions, fresh cilantro, and lime slices on a rustic wooden table, natural window light, shallow depth of field, 35mm
Warm close-up of a steaming bowl of Ecuadorian Encebollado with red onions, fresh cilantro, and lime slices on a rustic wooden table, natural window light, shallow depth of field, 35mm
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Authentic Ecuadorian flavor in New York

From the steaming encebollado of the Coast to the crispy Andean hornado, we prepare every dish using fresh ingredients and the traditional flavors of our families, offering the best Ecuadorian food in NYC.

Our cuisine

A showcase of the most beloved flavors from the Highlands and the Coast prepared from scratch every morning in our selection of Ecuadorian restaurants in New York.

Breakfast and Bakery

Soups and Ceviches

Green plantain dumplings with cheese and pork cracklings, tender humitas, and freshly baked cassava bread, accompanied by hot drip coffee to start the day with energy.

The legendary NYC encebollado made with fresh albacore and traditional Andean broths, and authentic New York-style Ecuadorian ceviche cured with lime and red onion.

Main Courses

Grill Specials

Hearty classics such as glazed fritada, guatita in peanut sauce, crispy hornado, and churrasco montado served with rice, stewed beans, fried ripe plantain, and a fried egg.

Ecuadorian-style seasoned cuts of meat, charcoal-grilled and served with fried ripe plantain, fresh house salad, and traditional chimichurri.

Call to order

Ready to order?

Enjoy authentic Ecuadorian food in New York from the comfort of your home.