Tradition

Ecuadorian

From Ecuador to

Our kitchen represents the rich culinary diversity of Ecuador, from coastal favorites like encebollado and ceviches to traditional Highland dishes like hornado, guatita, seco de chivo, bolones, and homemade soups.

At INTI, we believe food is not only served — it is shared. That’s why every dish is made to bring back the taste of family gatherings, homemade seasoning, and the Ecuadorian tradition that keeps our community connected in the United States.

New York

From Ecuador to

Our kitchen represents the rich culinary diversity of Ecuador, from coastal favorites like encebollado and ceviches to traditional Highland dishes like hornado, guatita, seco de chivo, bolones, and homemade soups.

At INTI, we believe food is not only served — it is shared. That’s why every dish is made to bring back the taste of family gatherings, homemade seasoning, and the Ecuadorian tradition that keeps our community connected in the United States.