Ecuadorian tradition

Warm editorial food photography of a steaming bowl of Encebollado with red onions and cilantro, natural window light, terracotta background

From Ecuador to New York

Our cuisine represents the gastronomic diversity of Ecuador, ranging from coastal flavors—such as encebollado and ceviches—to traditional dishes from the Highlands, including hornado, guatita, seco de chivo, bolones, mote, and homemade soups.

At INTI, we believe that food is not just served—it is shared. That is why every dish is crafted to evoke the family table, the flavors of home, and the Ecuadorian tradition that accompanies our community in the United States.